Wholesale distribution
Scheduled deliveries to restaurants, hotels, canteens and independent grocers across England and Wales — with transparent pricing and weekly availability sheets.
We’re a UK-registered produce company connecting trusted growers with homes, restaurants, and retailers. Seasonal, sustainable, and sourced with transparency — because what ends up on your plate starts with a choice.
Trusted by teams that care about what they serve
We handle sourcing, quality control, cold-chain logistics, and last-mile delivery — so farms focus on growing and our customers focus on what they love.
Scheduled deliveries to restaurants, hotels, canteens and independent grocers across England and Wales — with transparent pricing and weekly availability sheets.
Weekly seasonal vegetable & fruit boxes, thoughtfully curated and packed in home-compostable material. One-off or recurring — cancel anytime.
Our companion mobile app makes reordering effortless — track deliveries, manage subscriptions, and browse weekly harvest highlights from anywhere.
Hard-to-find produce for chefs, grocers, and home cooks — from heritage root vegetables to imported fruits, vetted for quality and provenance.
Menu-led sourcing for chefs, spec & supply for retailers, and bespoke procurement for events — backed by our grower network.
End-to-end temperature-controlled handling, HACCP-aligned protocols, and lot-level traceability from harvest date to doorstep.
Most produce loses up to 30% of its nutrient value in the first 48 hours after harvest. We’ve built our network to radically compress that window — fewer hops, cooler trucks, better outcomes.
A small glimpse of what’s rolling through our packing house right now — see the full range on the products page.
Picked at first light in Kent. Tender leaves, slow-grown, with the structure chefs love for wilts and crisps.
Four-colour carrots and candy-striped beets from Lincolnshire — graded, washed and delivered field-dry.
Traditional varieties from Herefordshire orchards — Egremont Russet, Cox’s Orange Pippin, Conference pear.
Flat-leaf parsley, chervil, chives, dill and tarragon — cut to order for restaurant kitchens.
Curated weekly boxes from Soil Association-certified growers, balanced for variety and seasonality.
Fair-sourced tropical fruit for chefs and grocers — mangoes, passionfruit, lychees and more, air-freighted at peak ripeness.
Consistency is everything when you run a small kitchen. Their produce arrives the same quality, the same day, every single week — that’s rare.
Switching to their weekly box cut our food waste and finally convinced my kids to eat beetroot. The packaging goes straight on the compost heap.
Their sourcing team found us three heritage varieties we couldn’t get from anyone else, and they arrived two days after we asked. Superb partners.
Whether you need a pallet of fresh produce every Tuesday or a weekly box for your family, our team will help you build a plan that fits. Tell us what you’re looking for — we’ll reply within one working day.